Flagship Ventures

10 stories
Innovation Economy
Infinite Web shelf space sparks a surge of food startups
CropCircle Kitchen employee Jackson Barros prepped jalapenos for Alex’s Ugly Sauce. Photo: Jessica Rinaldi/Globe Staff
As we approach the biggest eating week of the year, I’ve noticed a growing number of entrepreneurs in Boston trying to figure out how to get onto your shopping list and into your fridge. And investors are trying to figure out how to get a piece of the next Annie’s Organic (acquired by General Mills for $820 million this fall) or Vitaminwater (acquired by Coca-Cola for $4.1 billion). Read More
Changing the VC model
How can we make the ‘hard stuff’ cool again?
(Shutterstock)

Last week I met with Leslie Dewan, a young entrepreneur in Cambridge. She’s not working on a mobile app or on software to improve business efficiency. She has a big idea. And it’ll take years to find out whether or not it is even economically viable.

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